If you’re looking for a delicious treat to make with your family, then sukıtır is the perfect choice. This Turkish pastry is not only easy to make at home but also incredibly versatile. In this article, we’ll explore the history of sukıtır, provide a step-by-step guide on how to make it, and offer some exciting variations to try. So, let’s dive into the world of sukıtır and embark on a culinary adventure!


  1. Introduction
  2. What is Sukıtır?
  3. The History of Sukıtır
  4. How to Make Sukıtır
  5. Variations of Sukıtır
  6. What to Eat with Sukıtır
  7. Conclusion
  8. FAQs


Sukıtır is a delightful Turkish pastry that has captured the hearts and taste buds of people around the world. Made with phyllo dough and filled with various delicious fillings, sukıtır is a treat that can be enjoyed as an appetizer or a main course. Whether you’re a culinary enthusiast or a beginner in the kitchen, making sukıtır at home is an enjoyable and rewarding experience.

What is Sukıtır?

Sukıtır is a delicious Turkish pastry that can be made at home. It is made with phyllo dough and filled with a variety of different fillings, including cheese, spinach, and meat. The word “sukıtır” itself means “rolled” in Turkish, referring to the way the pastry is prepared. The flaky layers of phyllo dough combined with the flavorful fillings make sukıtır an irresistible treat.

The History of Sukıtır

Sukıtır has a rich history that dates back to the Ottoman Empire. It is believed to have originated in this region and has since become a popular dish in many parts of Turkey. The pastry has evolved over time, and today, there are various types of sukıtır available.

The most common type is the ğözleme, which is made by rolling out thin phyllo dough and filling it with ingredients like cheese, spinach, or ground meat. Other popular variations include the kuru kaymaklı sukıtır, filled with sweetened condensed milk, and the kabak tatlısı, which features a delightful pumpkin filling.

How to Make Sukıtır

Making sukıtır at home is a rewarding experience that allows you to customize the fillings according to your taste preferences. Here’s a simple recipe to help you create delicious sukıtır:


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract


  1. In a bowl, whisk together the all-purpose flour, baking powder, and salt.
  2. In a separate bowl, cream the unsalted butter and sugar until it becomes light and fluffy.
  3. Add the beaten eggs and vanilla extract to the butter-sugar mixture, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Divide the dough into small portions and roll each portion into thin sheets.
  6. Place your desired filling, such as cheese, spinach, or ground meat, on one side of the rolled-out dough.
  7. Fold the dough over the filling to create a half-moon shape and press the edges to seal.
  8. Repeat the process with the remaining dough and filling.
  9. Preheat the oven to 350°F (175°C).
  10. Place the sukıtır pastries on a baking sheet lined with parchment paper.
  11. Bake for about 15-20 minutes or until the pastries turn golden brown and crispy.
  12. Remove from the oven and let them cool slightly before serving.

Variations of Sukıtır:

  • Cheese Filling: Use a mixture of your favorite cheeses, such as feta, mozzarella, and cheddar. You can also add herbs like parsley or dill for extra flavor.
  • Spinach Filling: Sauté spinach with garlic and onion until wilted. Mix it with crumbled feta cheese and season with salt, pepper, and a pinch of nutmeg.
  • Meat Filling: Cook ground meat (beef or lamb) with onion, garlic, and spices like cumin, paprika, and oregano. Add a dollop of tomato paste for richness.
  • Sweet Filling: For a sweet version, you can fill sukıtır with a mixture of sweetened condensed milk, ground nuts like pistachios or walnuts, and a touch of cinnamon or cardamom.

What to Eat with Sukıtır:

Sukıtır can be enjoyed on its own or paired with various accompaniments. Here are a few suggestions:

  • Turkish Tea: Enjoy sukıtır with a cup of traditional Turkish tea, known for its rich and aromatic flavor.
  • Yogurt: Serve sukıtır with a side of plain yogurt for a refreshing contrast to the savory pastry.
  • Fresh Fruit: Pair sukıtır with slices of fresh fruit, such as strawberries, peaches, or grapes, for a delightful combination of sweet and flaky.
  • Cheese: Serve sukıtır with a platter of different cheeses, such as Turkish white cheese or feta, for a savory and indulgent experience.

Sukıtır is a versatile pastry that can be enjoyed as an appetizer, a snack, or even a main course. Its flaky layers and delicious fillings make it a crowd-pleaser for any occasion. So, gather your ingredients and embark on a culinary adventure to create this delightful Turkish treat at home!


Sukıtır is a delightful Turkish pastry that can be easily made at home. With its rich history and diverse variations, Sukıtır offers a unique culinary experience. Whether you prefer savory or sweet fillings, Sukıtır is a versatile treat that can be enjoyed as an appetizer or main course. So, gather your ingredients, follow the simple recipe, and indulge in the flavors of this delicious Turkish pastry.

FAQs (Frequently Asked Questions):

Is Sukıtır difficult to make at home?

Not at all! Making Sukıtır at home is quite simple. With the right ingredients and a little time, you can easily create this delectable pastry.

Can I use store-bought phyllo dough for Sukıtır?

Yes, you can use store-bought phyllo dough as a convenient option for making Sukıtır.

What are some common fillings for Sukıtır?

Common fillings for Sukıtır include cheese, spinach, ground meat, sweetened condensed milk, and even pumpkin.

Can I freeze Sukıtır for later consumption?

Yes, you can freeze Sukıtır to enjoy later. Simply store them in an airtight container or freezer bag and thaw before reheating or consuming.

Can Sukıtır be reheated?

Yes, Sukıtır can be reheated in an oven or microwave to regain its crispness. However, freshly baked Sukıtır is usually the most enjoyable.